January, 2015

Castle Rock introduces licensee training course

By Ruth Williams, M&C Report, 20-Jan-2015 Castle Rock, the Nottingham-based brewer and pub operator, is launching a licensee training course in Nottingham to train personal licensees in hospitality and alcohol retailing. http://www.morningadvertiser.co.uk/General-News/Castle-Rock-introduces-licensee-training-course  

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BII launches annual awards

By Ellie Bothwell, 19-Jan-2015 The British Institute of Innkeeping (BII) has started its search for the top people in the hospitality sector with the launch of five industry awards. http://www.morningadvertiser.co.uk/General-News/BII-launches-annual-awards  

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Police support leads to growing acceptance of PASS cards

By Ellie Bothwell, 19-Jan-2015 Police officers’ support for the Proof of Age Standards Scheme (PASS) has led to a “breakthrough” in the acceptance of cards in pubs and bars, according to the scheme’s director. http://www.morningadvertiser.co.uk/General-News/Police-support-leads-to-growing-acceptance-of-PASS-cards  

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Yorkshire’s Rooster’s Brewing Company Joins the UK Microcanning Segment

Ambitious microbrewery counts on Cask Brewing Systems equipment and aluminum cans for its packaged beers and growth Cask Brewing Systems, makers of the small-scale canning gear that enabled North America’s canned craft beer phenomenon, is now welcoming Rooster’s Brewing Company to the microcanning segment. This week Rooster’s becomes Yorkshire’s first microcanner with the launch of […]

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International Brewing Awards

The International Brewing Awards are taking place between the 10 – 12 February at the NBC. The announcements will take place on Friday 13th February between 3.00 pm – 5.00 pm. Brewers are welcome to attend the announcements of the medal winners. However, entry to the announcements is by ticket only. The tickets are FOC, […]

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Inveralmond Brewery sell four pints every minute

Inveralmond Brewery, one of Scotland’s leading independent craft beer breweries, has ​spread its tasty cheer across the world by making and selling an average of almost 4 pints every minute in 2014. This year, the team at the Perth-based business are keen to capitalise on their international appeal by reaching all four frothy corners of the […]

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