The Future of Small Breweries’ Relief

SIBA launches its proposals for SBR and issues a ‘rallying cry’ to industry to back SIBA’s policies for positive reform.

Read SIBA's proposals

WELCOME TO THE SOCIETY OF INDEPENDENT BREWERS

SIBA, the Society of Independent Brewers, was established in 1980 to represent the interests of the growing number of independent breweries in Britain.

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Community Report

SIBA launches new Brewers in the Community Report & announces its Brewer in the Community winner

Brewers in the community

ASSURED INDEPENDENT BRITISH CRAFT BREWERS

An ‘Assured Independent British Craft Brewer’ is a brewery which has agreed to abide by SIBA’s Food Safety & Quality standard – meaning you get a beer of the highest quality, crafted with the utmost care.

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SIBA South West Region

Representatives to the South West Region:

Guy Sheppard

Guy Sheppard (Chair)

Exe Valley Brewery

Born in Gloucestershire, Guy spent his formative years in the Midlands developing a liking of mild in the process. He opted out of accountancy after graduating at Exeter University and set up the wholesale brewers’ agents business of Sheppard & Mason in 1977, which was sold in 1991. Guy became part of Exe Valley Brewery in 1991; spent 10+ years as SW Treasurer of SIBA (can’t get completely away from accountancy!). Set up and still instrumental in ‘Ales from Devon’ , a consortium of local brewers participating in countywide events. Married to Sue, a priest in the Church of England, with 2 children both of whom have gone off to universities in Scotland.

Peter Martin

Peter Martin

Driftwood Spars Brewery

I started brewing commercially in 2004, starting the Bathtub Brewery out the back of a friend’s pub in Stithians near Truro.  My friend sold the pub and at the same time I happened to bump into the owner of the Driftwood Spars pub and B&B, Louise Treseder at St Austell beer festival, she had a brewery but no brewer.  I have been here for over 10 years now. We have developed the brewery and its range over this time winning various awards, including CAMRA Champion Winter Beer of Britain.  I have also been working with our chefs in the pub in this time, not only suggesting beer and food pairings but using beer as ingredient in various dishes including desserts.

A few years ago we decided to step up production and improve the operation.  At this point, I also became a business partner with Louise in the brewery.  I have always been passionate about beer and love to endlessly experiment with new ideas, techniques and ingredients to move the brewery forward as well as maintain a range of beers both traditional and modern styles.  I like to work closely with our suppliers and I have a particular interest in new English hop varieties emerging.  I am also a sculptor and my carvings can be seen around Cornwall and across the country, working for local councils, the Eden Project as well as private clients. 

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