SIBA Midlands Beer Competition 2014
By Invitation Only Location: Nottingham Castle, Nottingham Time: 11:00am
By Invitation Only Location: Nottingham Castle, Nottingham Time: 11:00am
SIBA Bar Location: Olympia, London http://gbbf.org.uk/brewery-bars
By Invitation Only Location: Tonbridge Rugby Club Time: 11:00am
By Invitation Only Location: Elgood’s Brewery, Wisbech, PE13 1LW Time: 11:00am
Over the past three years inspirepac have been supporting SIBA members with gift packs and trays. inspirepac have been increasingly asked to provide packaging for the e-commerce and on-line sector.inspirepac launch ‘Bottlesafe Air’ specifically for the brewing market. A protective packaging solution for the safe transit of bottles through the small parcels network. The air […]
. . . SIBA MEMBERS ONLY Venue = Sheffield Tap, Platform 1B, Sheffield Station, Sheaf Street, Sheffield, S1 2BP Time = 14:30
With a great deal of interest in Ambro Systems’ DENWEL carbonation systems at SIBA BeerX, we found that there was a need for a CO2 meter specifically designed for craft brewers. Most small brewers don’t have the need or resources for expensive inline instrumentation, so we chose to find a well-built but cost effective and […]
Robinsons Brewery are preparing to throw a special birthday party for their Shire Horses Royale and Trooper. The event, which takes place on Friday 18th April, has been affectionally called ‘A Royale Knees Up’ and celebrates Trooper’s 13th and Royale’s 9th Birthday. “We’re very proud of our boys” said Head Horseperson, Helen Preece. “We attend […]
Industry thanks MPs for second duty cut Brewers thanked the MPs who took a second penny off the pint in last month’s Budget in time-honoured tradition – by brewing a beer for them. ‘George’s Double Drop’, ‘Nicky Morgan’s Marvellous Mild’, ‘AG Ale’ (for Andrew Griffiths) and ‘Brandon’s Brew’ (for Brandon Lewis), as well as […]
Paul Benson, head brewer at Wood’s, the award-winning South Shropshire brewery at Wistanstow, Craven Arms, has retired after 12 years, handing over the hops, malt and grain to his assistant, Andrew Pinnock. Paul joined Wood’s in 2002 as a 55-year-old with no experience of brewing, having just been declared redundant after 27 years in the […]