From January, government funding for the Level 7 Senior Leader Apprenticeship is expected to be restricted to learners under the age of 22 at the point they start the programme. If you’re a business owner or employer looking to invest in your leadership team – or in your own development – this may be your […]
Anton Paar introduces the Alcolyzer 5001 and Alcolyzer 7001, two advanced laboratory alcohol meters designed for rapid, reliable alcohol determination across a wide range of beverages. Both instruments ensure compliance with AOAC, BCOJ, and OIV standards, supporting laboratories in meeting industry requirements while eliminating the need for distillation. The devices analyse 12 product categories – […]
SIBA Silver Members, IGC Engineering Ltd, have recently completed the supply and installation of a 60-tonne carbon dioxide pressure vessel at a large-scale brewery in Bedford, significantly enhancing the site’s carbonation capabilities and beer movement processes. Operating from their production facility in Lancashire, IGC Engineering is a trusted name in the supply of pressure vessels […]
Murphy & Son is thrilled to announce the launch of their latest initiative, ‘The Brewer’s Secret,’ aimed at empowering brewers with effective solutions to the common challenges faced in the brewing process. This campaign draws on the extensive experience and expertise of Murphy & Son’s team of master brewers, providing invaluable insights into overcoming hurdles […]
HIT Training is proud to announce the launch of its new Hospitality Academy — a pioneering training initiative designed to help hospitality businesses raise service standards, develop future leaders, and build long-term success through exceptional customer experiences. The launch comes at a critical time for the industry. Hospitality businesses across the UK are grappling with […]
Cellar to Seller is hosting a one day knowledge exchange, aimed at brand owners and cellar service technicians, both experienced and new to keg dispense. The event will deliver: BFBi, Brewing, Food & Beverage Industry Association, has launched a new Cellar to Seller event taking place at Holywell Conference Centre in Loughborough on the 16th […]
At Charles Faram, we are dedicated to supporting the future of British brewing, which is why we are proud to sponsor Keep Cask Alive!, a seven-part documentary series launched on 19th February. This project, created by the Craft Beer Channel, is not only a celebration of traditional brewing and farming but also a crucial step […]
Murphy and Son is excited to announce their collaboration with female brewing scientists from the University of Nottingham and Blue Monkey Brewery to unveil a visually striking pink beer, ‘Viva La Frida.’ This initiative celebrates the achievements of women in the brewing industry and aims to raise awareness about the challenges they continue to face. […]
HIT Training Ltd, alongside its divisions HIT Training, Connect2Care and EDN, welcomes the Government’s reforms to Functional Skills requirements and the introduction of shorter apprenticeships. These changes will remove unnecessary barriers for apprentices and provide greater flexibility for employers, ensuring more people can access high-quality training while accelerating economic growth. For years, HIT has championed […]
Technical resources for the brewing sector have been given a boost by the combining of two of the UK’s leading resources of brewing education and support. Murphy and Son is delighted to launch its partnership with the University of Nottingham, this extended relationship is the progression of a successful collaboration that has been built over […]