Cellar to Seller is hosting a one day knowledge exchange, aimed at brand owners and cellar service technicians, both experienced and new to keg dispense. The event will deliver: BFBi, Brewing, Food & Beverage Industry Association, has launched a new Cellar to Seller event taking place at Holywell Conference Centre in Loughborough on the 10th […]
BREWERY HITS TARGET IN JUST 24 HOURS Brewer and retailer Windsor & Eton Brewery has made a successful start to its second equity crowd fund on thecrowdfunding platform Seedrs. The business is offering up to 2.17% equity, giving a pre-money valuation of £9m. Launching the campaignprivately, more than £215,000 has been invested within the first […]
Yorkshire Brewer, Little Valley has announced the sale of its brand to Great Newsome Brewery. Little Valley owners Wim van der Spek and Sue Cooper said: “we’re delighted to pass on the baton to another family owned, Yorkshire brewery. What impressed us about Great Newsome was their enthusiasm and commitment to ensuring that the Little […]
Brewing for a different tomorrow. Lakes Brew Co has teamed up with the Save Windermere Campaign to help save dying Lake.Mission: Save Lake Windermere, quite simple really. Synonymous with the Lakes, the centric focal point for many, Lake Windermere is no doubt one ofthe most famous landmarks with in the British Isles, featured in TV […]
The Power Behind the Pint As the brewing industry looks for ways to reduce its carbon footprint and energy costs, microgrids emerge as a beacon of efficiency and reliability. But why are breweries particularly well-suited for this technological leap? Renewable energy microgrids are localised energy grids that can operate independently or in conjunction with the […]
The Net Zero Pint: Why It Matters If we want future generations to know the feeling of a cold pint on a warm summer evening the UK brewing industry must transition towards Net Zero. But what does this mean for our beloved breweries, especially the small and medium-sized enterprises (SMEs) that are the backbone of […]
Hot on the heels of last weeks government announcement, now’s the time to benefit from levy transfers and sign up young apprentices! In a major package of reforms to support small businesses, yesterday’s first economic speech by the PM since the Spring Budget includes: PLUS Here’s what it means from 1st April 2024: It marks […]
Award-winning father-son team Trevor and Paul Harris launch their first book, The 8 Secrets To What Makes Great Beer, in what they like to call a brewery tour in a book! Embark on a flavourful journey into the world of craft beer with 8 Secrets To What Makes Great Beer. This captivating book was co-authored by […]
A Sustainable Brew In the heart of the UK’s brewing industry, an energy shift is taking place. With the global push towards sustainability and rising energy costs, breweries are finding themselves at a crossroads: how can they continue producing the beloved pint while significantly reducing their environmental footprint? This question isn’t just rhetorical—it’s a call […]
In today’s business landscape, prioritising sustainability and curbing carbon emissions is critical across all sectors. With heightened consumer awareness and more stringent regulations, businesses face challenges in implementing changes that reduce their environmental impact. For the brewing industry, a substantial contributor to carbon dioxide (CO2) emissions is the fermentation process, significantly impacting the carbon footprint […]