Brewing: The Fundamentals (26th - 29th April 2026)

The course fee includes meals and accommodation. Discounts are available for SIBA members.

This four-day course is run by experienced professional brewers to assist others working in the industry, or those looking to start, to understand in greater detail the theory and practical aspects of brewing.

Combining lectures, workshops and excursions, the course covers the various aspects of brewery design, brewing theory and good brewing practice. There is also the opportunity to help with a complete brew at a Yorkshire brewery.

Topics include:
• Raw materials and recipe formulation
• Brewing theory and good brewing practice
• Brewery hygiene, QA & QC
• Flavour Training
• Brewery design & equipment
• Visits to a local Maltings and Packager