A brewery tour in a book

Award-winning father-son team Trevor and Paul Harris launch their first book, The 8 Secrets To What Makes Great Beer, in what they like to call a brewery tour in a book!

Embark on a flavourful journey into the world of craft beer with 8 Secrets To What Makes Great Beer. This captivating book was co-authored by award-winning father-son duo Trevor and Paul Harris, both beer enthusiasts with a rich legacy in the brewing industry and many awards to boot. Trevor is a multiple national award-winning brewer, and Paul is a multiple award-winning operator in his own right. The narrative unfolds through decades of experience in the industry, outlining the mechanics of a commercial craft brewery and sharing secrets from their award-winning beers. 

This book isn’t your typical brewing manual – it’s a lively, anecdote-filled brewery tour on paper. Say goodbye to dry tables, graphs, and equations; this is a celebration of beer crafted for genuine enthusiasts. Join this dynamic duo as they reveal the secrets behind consistently great beer, offering a refreshing blend of passion, experience, and real-life brewing tales.

Grab a beer, and let the journey begin into the heart and soul of brewing excellence when the book launches on the 27th of March, which incidentally is Trevor’s 74th Birthday!

If that’s not enough for you, advanced copies of the book have been shared with some leading beer writers, including the multiple award-winning Roger Protz. Protz has written more than 20 books, including the iconic 300 Beers to Try Before You Die, and has won a stack of awards both in the UK and the US. So, he knows a thing or two about good beer writing.

Quote from Roger Protz

‘This is a must-read book for beer lovers and aspiring brewers. Trevor and Paul have pooled their experience running breweries and pubs to explain, jargon-free, how good beer is brewed. They take readers through the stages of the brewing process and then detail the essential raw materials of malt, hops, yeast, and water. The range of malts and hops is portrayed, following guidance on brewing a wide variety of succulent beer styles. Get reading and work up a thirst!’  

The book is now available on pre order via Amazon here

Or for more info why not visit our website here

Notes to editor 

Marvella Publishing has published the book.

The book is available on Amazon and will be priced RRP £15.99 paperback and £9.99 eBook with an introductory offer of £12.99 paperback, the book will also be available via Kindle unlimited for any subscribers.

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